[SUPER MATCHA] Bamboo Whisk (100-Prong)

[SUPER MATCHA] Bamboo Whisk (100-Prong)

"GOOD MORNING, MATCHA. GOOD NIGHT, BORI."

Elevate your home cafe experience with the SUPER MATCHA Bamboo Whisk (Chasen). An absolute essential for both traditional matcha ceremonies and your daily matcha latte, this meticulously crafted 100-prong whisk is the secret to a perfectly smooth, clump-free, and beautifully frothy cup of matcha every single time.

Key Features

• 100-Prong Precision: Features 100 delicately carved tines (prongs), expertly designed to effortlessly whip air into your matcha. This high prong count guarantees a rich, velvety, and voluminous micro-foam, making it incredibly easy to use even for beginners.

• Premium Black Bamboo (Ojuk): Crafted from high-quality domestic black bamboo. Not only is it durable and resilient, but it also boasts a sophisticated, natural dark/green banding that adds a beautiful aesthetic touch to your teaware collection.

• 100% Made in Korea: Proudly manufactured in South Korea, ensuring superior craftsmanship, safety, and a distinct step up in quality from standard mass-produced whisks.

• The Authentic Taste: By using a traditional bamboo whisk, you ensure the matcha powder dissolves completely, fully releasing its deep, earthy aromas and preventing any bitter clumps at the bottom of your cup.

Specifications

• Brand: SUPER MATCHA (Hit the Tea)

• Product: Bamboo Whisk (Chasen) - 100 Prongs

• Material: Black Bamboo (오죽)

• Dimensions: 55 x 105 mm

• Price: 32,000 KRW

• Origin: Made in South Korea

Care & Maintenance Instructions

• Prep Before Use: Before whisking, gently soak the prongs in warm water for about 1–2 minutes. This softens the bamboo, making it flexible and preventing the delicate tines from breaking.

• Cleaning: Wash immediately after use by whisking it in clean, warm water or gently rinsing it under a tap. Do not use dish soap or sponges.

• Drying & Storage: Proper drying is crucial. Allow it to air dry completely in a well-ventilated area to prevent mold. It is highly recommended to store it on a specialized whisk holder (kusenaoshi) to help the prongs maintain their beautiful, flared shape over time.